Upcoming Crops

Expected Availability for the week of October 13th to 17th

We are offering Tuesday and Friday deliveries as of June 6th.  Please place your orders at least three days prior to the delivery day.

If you would like to receive our weekly email for restaurants and wholesale customers, please sign up here.

Below is a list of the crops we expect to have this week.  These are estimates; some crops are available only in very small quantities and there are no guarantees on the availability of any particular crop. Prices are wholesale, retail price is approximately 15% higher.


Large quantities of:
beets, red- $3.20/lb
beets, white- $3.50/lb
bok choi, small heads- $1.45/each
cabbage,green, napa or red – $2.30/lb
carrots, orange- $3.50/lb
carrots, yellow or purple- $4.00/lb
carrots, seconds-$2.50/lb
celeriac- $3.00/lb
celery- $4.50/lb
celtuce- $2.30/each
chard (red, green or rainbow)- $2.00/bunch or $3.75/lb
chicory, puntarelle- $6.00/lb
chicory, sugarloaf – $4.00/lb
collards, green (small amount of purple available)-$3.75/lb
dandelion, italian- $6.00/lb
endive (frisee)- $2.30/each
escarole- $2.30/each
garlic- $15.00/lb
green onions- $2.30/bunch
kale (green curly, redbor, red russian)- $3.75/lb or $2.00/bunch
kohlrabi- $3.00/lb
leeks- $3.00/lb
peppers, hot (jalapeno, poblano (stuffing pepper, used for chile rellenos, ranges from mild to hot), banana)- $6.00/lb
peppers, hot (mix of small size)- $13.80/lb
peppers, sweet (bell or long, variety of colours)- $5.50/lb
potatoes, tri-colour (blue, sieglinde and warba)- $2.70/lb
potatoes, kennebec- $2.70/lb
potatoes, warba- $2.70/lb
quince- $2.00/lb
radicchio, round or treviso- $4.00/lb
radishes, red- $4.00/lb
spinach, medium- $10.00/lb
sprouts, tray grown pea greens- $12.00/lb
sprouts, tray grown- Sunflower – $12.00/lb
squash, gem- $1.55/lb
squash, winter (acorn, pie pumpkin, spaghetti, red kuri, butternut, sugar dumpling, banana, kabocha, delicata, festival) -$1.80/lb

Small quantities of:
arugula- $13.00/lb
berries, ground cherries- $4.50/pint
berries, strawberries- $4.50/pint or $50/flat
braising mix- $6.00/lb
carrots, baby- orange- $4.00/lb
daikon, small size purple- $4.00/lb
fennel (small size)- $3.00/lb
herbs- parsley (curly and flat)- $1.75/bunch
radishes, winter purple, or watermelon- $4.00/lb
rutabaga- $2.00/lb
salad greens- $13.00/lb or $12.00/lb when you order 10lbs or more
turnips, japanese or pink- $3.00/lb
turnips, purple top- $2.00/lb

Post to Twitter