Red Russian Kale

Most tender island-suited kale. Direct seed from spring to early fall for salad or transplant seedlings out in May for bunching size. Plant 45-60cm apart for bunching; seed in rows for salad. We overwinter our kale for occasional winter harvest, and harvest the sweet broccoli-like buds in the spring. 40 days to salad-sized, 70 days for cooking greens.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.