Early Thai Pepper

This slender 2-3″ early maturing Thai pepper is hot hot hot! Originally grown by Adaptive Seeds this spicy little pepper has been adapted for growing in the cooler temperatures of the West Coast. Some plants hold fruit upwards, toward the sky, and others hang fruit down.

Start indoors, seeding 5mm-1cm deep, early March-early April. Keep soil very warm, give lots of light, and transplant into bigger pots before plants become rootbound. Transplant out when weather is very warm and night lows are above 12 degrees C. 10-21 days to germination, 90 days to maturity.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.