Flambo Dry Bean

A flamboyant show of fluorescent pink pods! These West Coast adapted dry beans are great for soup or can be eaten fresh as pods! 75 days to maturity.

Direct seed 5cm deep, 5-8cm apart as soon as soil is warm, in rows 45cm apart. Thin to 15cm apart. 8-16 days to germination. For dried beans, stop watering when the pods first start to dry. Harvest when all pods are dry, then store in a dry place with good airflow out of direct sunlight to dry completely before shelling.

Latin: Phaseolus vulgaris

Want to know what goes in to saving bean seeds? Get growing tips and seed saving info at Seed Savers Exchange.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.