Genovese Basil

This heirloom variety has large, shiny leaves and is excellent in all things Italian, especially pesto! Start indoors mid-April to mid-May; seed 1cm deep. Plant in full sun when the soil is warm. Also does great in containers and can be kept indoors, given enough light. 70 days.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.