Giant Red Mustard Greens

Gorgeous maroon leaves, cold hardy. Each leaf packs a spicy, crunchy punch. Cut for baby greens or allow it to get giant! Plant early spring to late summer. Use floating row cover if planting outdoors in early spring, or at all times if flea beetles are an issue. Seed in rows or blocks; for salad greens, harvest with scissors 2-5cm from the ground to allow greens to grow back. 40 days.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.