Golden Greek Pepperoncini Pepper

Thin-walled and very mild, these small peppers are excellent for pickling! Known as peperone or frigatello in Greece and Italy, pickled pepperoncini are used for antipasto, sandwiches, pizza, and salads.

Start indoors, seeding 5mm-1cm deep, early March-early April. Keep soil very warm, give lots of light, and transplant into bigger pots before plants become rootbound. Transplant out when weather is very warm and night lows are above 12 degrees C. 10-21 days to germination, 60 days to maturity.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.