Hungarian Hot Wax Pepper

This is an easy banana type pepper that grows well even in cooler summers. Harvest yellow for mild, allow to ripen to red for medium hot.  Wonderful pickled! 60 days to green, 80 to red.

Start indoors, seeding 5mm-1cm deep, early March-early April. Keep soil very warm, give lots of light, and transplant into bigger pots before plants become rootbound. Transplant out when weather is very warm and night lows are above 12 degrees C. 10-21 days to germination, 60 days to maturity.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.