Purple de Milpa Tomatillo

This unique tomatillo has deep purple skin with a green interior. Sweet and delicious fresh, grilled or in salsa. Start indoors in April with bottom heat; transplant out when weather is warm, outdoors or under a coldframe, 45-60cm apart. 75 days to maturity.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.