Siberian Kale

A hardy, delicious, moderately curled green kale. Tender leaves are perfect for summer kale salads and smoothies, and cold tolerant plants will continue to grow and can be picked through the winter in mild climates. Keira's pick for the best all-around kale to be added to any dish year-round! Plant in early spring for summer harvest, and in June/July for fall and winter harvest. 50 days to maturity.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.