Stocky Red Roaster Pepper

Delicious, sweet red peppers that are great for fresh eating, roasting, or frying. Thick-walled and juicy 4-6 in long fruits grow on upright plants. A favourite of ours and very productive even in cooler summers!

Start indoors, seeding 5mm-1cm deep, early March-early April. Keep soil very warm, give lots of light, and transplant into bigger pots before plants become rootbound. Transplant out when weather is very warm and night lows are above 12 degrees C. 10-21 days to germination, 65 days to green peppers, 80-100 for red, depending on heat.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.