Commercial Ordering

The commercial division of Saanich Organics was formed to make our marketing to restaurants and retail outlets more efficient. We want to give chefs and produce managers a way to access the produce of several local, small, certified (or transitional) organic farms with one easy phone call, and one consistent weekly delivery.

How It Works:

By working together, we can provide diversity, consistency, and reliability. Twice each week, three to five farmers call Perry and let him know what they have available. He then contacts chefs and produce managers to offer this list of crops. The produce is then picked to order, usually the day before delivery.

We operate year-round (except January), but our most plentiful and diverse crops are available from June to November. Delivery days are Tuesdays or Fridays.

For more details or to start buying our local, organic produce, contact Perry at or 250.818.5807

To sign up for our weekly e-mail for restaurants and wholesale customers, click here.

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