Aunt Molly’s Ground Cherry

Sweet and prolific! This heirloom variety is excellent for pies and jams and store well in their husks. Fruits turn orange and drop to the ground when they are ripe. Start indoors in April with bottom heat; transplant out when weather is warm, outdoors or under a coldframe, 45-60cm apart. ~65 days to maturity.

Latin: Physalis pruinosa

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.