Early maturing dill that can be used for fresh leaves and seed collecting. Great for pickling! Germinates in 10-21 days, matures in 50 days leaf / 95 days seed. Direct seed May to Aug.; seed shallowly in rows 45cm apart. Thin plants to 15cm apart. Seed around the same time as transplanting cucumbers to be ready for pickling. Stagger plantings to yield a continuous harvest.
Certified organic in British Columbia. IOPA # 1606, 1105, 1920.