Onion, Ailsa Craig Sweet

These sweet Spanish onions grow quickly and can get huge! Not a storage onion but fantastic for sandwiches, burgers and salsa. The mild flesh gets sweeter when sauteed. For best results start in a greenhouse in early March and plant out in April/May, 8 inches apart. 95 days to maturity.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.