A beautiful heirloom Chinese Daikon Radish. Crisp, slightly peppery flavour with Beautiful magenta inner flesh.
Direct-seed March-Apr. and Aug.-Oct. Seed 5mm deep, 25 seeds per 30cm in rows 30-45cm apart; thin to 6-12 plants per 30cm. 5-7 days to germination.
Certified organic in British Columbia. IOPA # 1606, 1105, 1920.