Wrinkled Crinkled Cress

Fast growing, highly curled leafy green that adds a strong, peppery kick to salads or sandwiches. Direct seed in early spring for summer salads or in late summer for overwintering. Makes excellent microgreens any time of year. Cold tolerant and slow to bolt. Seed in a row or block, around 1 seed/cm; lightly cover with soil. 20-30 days.

Certified organic in British Columbia. IOPA # 1606, 1105, 1920.